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Early Dining Menu


served with red cabbage and spaetzle

you may substitute both sides for a salad

Schnitzel Wiener style

Traditional breaded pork loin cutlet


Pan seared pork loin cutlet, hunter style mushroom sauce

Zigeuner Schnitzel

Pan seared pork loin cutlet, roasted pepper sauce


Schnitzel Picatta

Pan seared pork loin cutlet, lemon caper sauce


Marinated braised beef, sweet wine sauce

German specialty Sausage Platter

2 sausages with sauerkraut and house potatoes

Hungarian Gulasch

Beef stew with paprica and onions

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