Early Dining Menu

$20

served with red cabbage and spaetzle

you may substitute both sides for a salad

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Schnitzel Wiener style

Traditional breaded pork loin cutlet

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Jaegerschnitzel

Pan seared pork loin cutlet, hunter style mushroom sauce

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Zigeuner Schnitzel

Pan seared pork loin cutlet, roasted pepper sauce

 

Schnitzel Picatta

Pan seared pork loin cutlet, lemon caper sauce

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Sauerbraten

Marinated braised beef, sweet wine sauce

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German specialty Sausage Platter

2 sausages with sauerkraut and house potatoes

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Hungarian Gulasch

Beef stew with paprica and onions

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