OPEN
4pm - 8pm
Closed Monday
For Reservations Call:
239-592-4784
2366 Immokalee Rd
Naples, Florida
Greentree Shopping Center
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Gulasch Soup* 9
Tender beef stew with spiced with
paprika, herbs and tomato
Potato Pancakes with
smoked salmon 14
3 cakes topped with smoked salmon, dill sour cream,
capers and red onions
Crispy Potato Pancakes 10
served with sour cream and homemade applesauce
Specialty Sausages:
Choice of
Bratwurst, Weisswurst,
Spicy Bavarian, Knockwurst
$12 for one $18 for two
served with sauerkraut
and mustards
Black Forest Salad* 9
leafy greens, cherry tomatoes,
cucumbers, radishes,beets and red onion
Creamy curry dill house dressing
House Caesar Salad* 9
crisp romaine lettuce, croutons, shaved
cheese and house made dressing
Homemade Desserts
Fresh baked Apple Strudel 9
Apples and Raisins in a flaky pastry.
Served with crème chantilly and vanilla ice cream
Black Forest Cake 9
Homemade layered chocolate cake; filled with vanilla cream, black cherries and a splash of kirschwasser
Schnitzel Wiener style 24
Traditional breaded pork loin cutlet
Jagerschnitzel 24
Pan seared porkloin cutlet
with hunter style mushroom sauce
Zigeuner (Gypsy) Schnitzel 24
Pan seared pork loin cutlet
with a roasted red pepper sauce
Schnitzel Picatta 24
Pan seared pork loin cutlet
with a lemon caper sauce
Sauerbraten 24
Marinated braised beef, red wine gravy with raisins
Chicken Black Forest 24
Pan-seared chicken breast
topped with Swiss cheese and smoked ham
Chicken Parisienne 24
Pan seared chicken breast topped
with apples and Brie cheese
German Specialty Sausage Platter 24
(choose 2)
Bratwurst, Knackwurst,
Spicy Bavarian, Weisswurst
*with sauerkraut and house potatoes*
Hungarian Beef Gulasch 24
tender beef stew braised with paprika, onions and tomato
Pan seared Rainbow Trout 26
served with a lemon caper sauce
potatoes and vegetables
Roasted Long Island Duckling 32
served with a black cherry, port wine
demi glace, Spätzle and red cabbage
Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs might increase your risk of Food Born Illness.