Schnitzel Wiener Style    19  

breaded pork cutlet, red cabbage

house made spaetzle

made with Veal add   6

add sunny side up egg   2

 

Jagerschnitzel*    22

pan seared pork cutlet, hunter style mushroom sauce, house made spaetzle, red cabbage

made with Veal add  6

 

Zigeuner Schnitzel*    20

Pan seared pork cutlet, roasted pepper sauce

house made spaetzle, red cabbage

made with Veal add  6

 

Sauerbraten*   20  

Marinated braised beef, red wine gravy with  

raisins , bread dumpling, red cabbage  

 

Black Forest Chicken*   19

layered with smoked Black Forest ham and 

Emmenthaler Swiss cheese, red wine reduction

house potatoes, local fresh vegetables

 

Chicken Parisienne*   19 

pan seared chicken breast topped with apples, 

onions and Brie cheese

house made spaetzle, local fresh vegetables

 

Fresh Seafood of the day*    24

 

Duck*      26

Roasted half Long Island Duck,

black cherry sauce

Spaetzle and red cabbage

 

German Specialty Sausage Platter*   19

 (choose 2)

Bratwurst, Knackwurst, Spicy Bavarian, Weisswurst

 *with sauerkraut and house potatoes*​​

​

Hungarian Beef Gulasch*    19

tender beef stew braised with paprika, 

onions and tomato

​

​

*Available Gluten free

Prices and availability are subject to changes

 

MENU

60942548_2332086873736014_19968025071955

Gulasch Soup*   9              Tender beef stew with spiced with

paprika,herbs and tomato

 

Potato Pancakes with

smoked salmon   12

3 smaller cakes with dill sour cream, 

capers and red onions

 

Crispy Potato Pancakes     9

served with sour cream and homemade applesauce

 

Specialty Sausages:   10 each

Bratwurst 

Weisswurst

Spicy Bavarian

Knockwurst

served with sauerkraut

and mustards           

​

 

 

 

 

 

Black Forest Salad*     7

leafy greens, cherry tomatoes,

cucumbers,radishes,beets and red onion

Creamy curry dill house dressing

 

House Caesar Salad*     7

crisp romaine lettuce, croutons, shaved 

cheese and house made dressing

 

 

 

 

Schnitzel Wiener style 

Traditional breaded pork loin cutlet

​

​Jagerschnitzel  

Pan seared porkloin cutlet

with hunter style mushroom sauce​

​

Zigeuner (Gypsy) Schnitzel  

Pan seared pork loin cutlet

with a roasted red pepper sauce

​

​Schnitzel Picatta 

Pan seared pork loin cutlet

with a lemon caper sauce​

​

Sauerbraten 

Marinated braised beef, red wine gravy with raisins 

​

Chicken Black Forest

Pan-seared chicken breast

topped with Swiss cheese and smoked ham

​

Chicken Parisienne

Pan seared chicken breast topped

with apples and Brie cheese 

​

German Specialty Sausage Platter 

 (choose 2)

Bratwurst, Knackwurst,

Spicy Bavarian, Weisswurst

 *with sauerkraut and house potatoes*​​

​

Hungarian Beef Gulasch    

tender beef stew braised with paprika, onions and tomato​

​

Pan seared Rainbow Trout

served with a lemon caper sauce

potatoes and vegetables

​

Roasted Long Island Duckling

served with a black cherry, port wine 

demi glace, Spätzle and red cabbage

          Desserts

 

Fresh baked Apple Strudel   7

Apples and Raisins in a flaky pastry.

Served with crème chantilly and homemade vanilla bean ice cream

 

Black Forest Cake   7

Homemade layered chocolate cake; filled with vanilla cream, black cherries and a splash of kirschwasser (cherry liquor)

 

 

 

 

Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs might increase your risk of Food Born Illness.

​