
Schnitzel Wiener Style 19
breaded pork cutlet, red cabbage
house made spaetzle
made with Veal add 6
add sunny side up egg 2
Jagerschnitzel* 22
pan seared pork cutlet, hunter style mushroom sauce, house made spaetzle, red cabbage
made with Veal add 6
Zigeuner Schnitzel* 20
Pan seared pork cutlet, roasted pepper sauce
house made spaetzle, red cabbage
made with Veal add 6
Sauerbraten* 20
Marinated braised beef, red wine gravy with
raisins , bread dumpling, red cabbage
Black Forest Chicken* 19
layered with smoked Black Forest ham and
Emmenthaler Swiss cheese, red wine reduction
house potatoes, local fresh vegetables
Chicken Parisienne* 19
pan seared chicken breast topped with apples,
onions and Brie cheese
house made spaetzle, local fresh vegetables
Fresh Seafood of the day* 24
Duck* 26
Roasted half Long Island Duck,
black cherry sauce
Spaetzle and red cabbage
German Specialty Sausage Platter* 19
(choose 2)
Bratwurst, Knackwurst, Spicy Bavarian, Weisswurst
*with sauerkraut and house potatoes*
Hungarian Beef Gulasch* 19
tender beef stew braised with paprika,
onions and tomato
*Available Gluten free
Prices and availability are subject to changes


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Gulasch Soup* 9 Tender beef stew with spiced with
paprika,herbs and tomato
Potato Pancakes with
smoked salmon 14
3 smaller cakes with dill sour cream,
capers and red onions
Crispy Potato Pancakes 10
served with sour cream and homemade applesauce
Specialty Sausages: 12 each
Bratwurst
Weisswurst
Spicy Bavarian
Knockwurst
served with sauerkraut
and mustards
Black Forest Salad* 9
leafy greens, cherry tomatoes,
cucumbers,radishes,beets and red onion
Creamy curry dill house dressing
House Caesar Salad* 9
crisp romaine lettuce, croutons, shaved
cheese and house made dressing

Desserts
Fresh baked Apple Strudel 8
Apples and Raisins in a flaky pastry.
Served with crème chantilly and homemade vanilla bean ice cream
Black Forest Cake 8
Homemade layered chocolate cake; filled with vanilla cream, black cherries and a splash of kirschwasser (cherry liquor)

Schnitzel Wiener style 24
Traditional breaded pork loin cutlet
Jagerschnitzel 24
Pan seared porkloin cutlet
with hunter style mushroom sauce
Zigeuner (Gypsy) Schnitzel 24
Pan seared pork loin cutlet
with a roasted red pepper sauce
Schnitzel Picatta 24
Pan seared pork loin cutlet
with a lemon caper sauce
Sauerbraten 24
Marinated braised beef, red wine gravy with raisins
Chicken Black Forest 24
Pan-seared chicken breast
topped with Swiss cheese and smoked ham
Chicken Parisienne 24
Pan seared chicken breast topped
with apples and Brie cheese
German Specialty Sausage Platter 24
(choose 2)
Bratwurst, Knackwurst,
Spicy Bavarian, Weisswurst
*with sauerkraut and house potatoes*
Hungarian Beef Gulasch 24
tender beef stew braised with paprika, onions and tomato
Pan seared Rainbow Trout 26
served with a lemon caper sauce
potatoes and vegetables
Roasted Long Island Duckling 32
served with a black cherry, port wine
demi glace, Spätzle and red cabbage
Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs might increase your risk of Food Born Illness.