top of page

Schnitzel Wiener Style    19  

breaded pork cutlet, red cabbage

house made spaetzle

made with Veal add   6

add sunny side up egg   2

 

Jagerschnitzel*    22

pan seared pork cutlet, hunter style mushroom sauce, house made spaetzle, red cabbage

made with Veal add  6

 

Zigeuner Schnitzel*    20

Pan seared pork cutlet, roasted pepper sauce

house made spaetzle, red cabbage

made with Veal add  6

 

Sauerbraten*   20  

Marinated braised beef, red wine gravy with  

raisins , bread dumpling, red cabbage  

 

Black Forest Chicken*   19

layered with smoked Black Forest ham and 

Emmenthaler Swiss cheese, red wine reduction

house potatoes, local fresh vegetables

 

Chicken Parisienne*   19 

pan seared chicken breast topped with apples, 

onions and Brie cheese

house made spaetzle, local fresh vegetables

 

Fresh Seafood of the day*    24

 

Duck*      26

Roasted half Long Island Duck,

black cherry sauce

Spaetzle and red cabbage

 

German Specialty Sausage Platter*   19

 (choose 2)

Bratwurst, Knackwurst, Spicy Bavarian, Weisswurst

 *with sauerkraut and house potatoes*​​

Hungarian Beef Gulasch*    19

tender beef stew braised with paprika, 

onions and tomato

*Available Gluten free

Prices and availability are subject to changes

 

MENU

60942548_2332086873736014_19968025071955

Gulasch Soup*   9              Tender beef stew with spiced with

paprika,herbs and tomato

 

Potato Pancakes with

smoked salmon   14

3 smaller cakes with dill sour cream, 

capers and red onions

 

Crispy Potato Pancakes     10

served with sour cream and homemade applesauce

 

Specialty Sausages:   12 each

Bratwurst 

Weisswurst

Spicy Bavarian

Knockwurst

served with sauerkraut

and mustards           

 

 

 

 

 

Black Forest Salad*     9

leafy greens, cherry tomatoes,

cucumbers,radishes,beets and red onion

Creamy curry dill house dressing

 

House Caesar Salad*     9

crisp romaine lettuce, croutons, shaved 

cheese and house made dressing

 

 

 

 

          Desserts

 

Fresh baked Apple Strudel   8

Apples and Raisins in a flaky pastry.

Served with crème chantilly and homemade vanilla bean ice cream

 

Black Forest Cake   8

Homemade layered chocolate cake; filled with vanilla cream, black cherries and a splash of kirschwasser (cherry liquor)

 

 

 

 

Schnitzel Wiener style   24

Traditional breaded pork loin cutlet

​Jagerschnitzel   24

Pan seared porkloin cutlet

with hunter style mushroom sauce​

Zigeuner (Gypsy) Schnitzel  24  

Pan seared pork loin cutlet

with a roasted red pepper sauce

​Schnitzel Picatta  24 

Pan seared pork loin cutlet

with a lemon caper sauce​

Sauerbraten  24 

Marinated braised beef, red wine gravy with raisins 

Chicken Black Forest  24

Pan-seared chicken breast

topped with Swiss cheese and smoked ham

Chicken Parisienne  24

Pan seared chicken breast topped

with apples and Brie cheese 

German Specialty Sausage Platter 24

 (choose 2)

Bratwurst, Knackwurst,

Spicy Bavarian, Weisswurst

 *with sauerkraut and house potatoes*​​

Hungarian Beef Gulasch   24 

tender beef stew braised with paprika, onions and tomato​

Pan seared Rainbow Trout  26

served with a lemon caper sauce

potatoes and vegetables

Roasted Long Island Duckling  32

served with a black cherry, port wine 

demi glace, Spätzle and red cabbage

Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs might increase your risk of Food Born Illness.

bottom of page