7Days 4-8pm
2366 Immokalee Rd
Naples, FL
Located in The Greentree Shopping Center
Menu
Appetizers
Gulasch Soup* 12
Tender beef stew with spiced with
paprika, herbs and tomato
Crispy Potato Pancakes 14
served with sour cream and homemade applesauce
Potato Pancakes with
smoked salmon 16
3 cakes topped with smoked salmon, dill sour cream, capers and red onions
Specialty Sausages 12
Choice of one:
Bratwurst Weisswurst Knockwurst Bavarian
served with sauerkraut and mustards
Black Forest Salad* 9
leafy greens, cherry tomatoes,
cucumbers, radishes,beets and red onion
Creamy curry dill house dressing
House Caesar Salad* 9
crisp romaine lettuce, croutons, shaved
cheese and house made dressing
Cucumber Salad 6
sliced cucumbers with vinegar, dill and red onion
House Pate 12
Liverwurst with homemade german bread and accompaniments
Bavarian Pretzels 6/12
Freshly baked bavarian style pretzels with mustards
Homemade Desserts
Fresh baked Apple Strudel 9
Apples and Raisins in a flaky pastry.
Served with crème chantilly and vanilla ice cream
Black Forest Cake 9
Homemade layered chocolate cake; filled with vanilla cream, black cherries and a splash of kirschwasser
Entrees
Schnitzel Wiener style 27
Traditional breaded pork loin cutlet
(veal +$6)
Jagerschnitzel 27
Pan seared pork loin
with hunter style mushroom sauce
(veal +$6)
Pfefferschnitzel 27
Pan seared pork loin
with green peppercorn and mustard sauce
(veal +$6)
Zigeuner (Gypsy) Schnitzel 27
Pan seared pork loin
with a roasted red pepper sauce
(veal +$6)
Schnitzel Picatta 27
Pan seared pork loin
with a lemon caper sauce
(veal +$6)
Sauerbraten 27
Marinated and braised beef
topped with red wine gravy
Chicken Black Forest 27
Pan-seared chicken breast
topped with Swiss cheese and smoked ham
Chicken Parisienne 27
Pan seared chicken breast
topped with baked apples and Brie cheese
German Specialty Sausage Platter 27
(choose 2)
Bratwurst, Knockwurst,
Bavarian, Weisswurst
with sauerkraut and house potatoes
Hungarian Beef Gulasch 27
tender beef stew braised with paprika, onions and tomato
Pan seared Rainbow Trout 30
served with a lemon caper sauce
potatoes and vegetables
Roasted Long Island Duckling 34
served with a black cherry, port wine
demi glace, Spätzle and red cabbage
Beer Braised Beef Rib 32
Topped with red wine demi-glace
Served with spatzle, red cabbage and vegetables