BLACK FOREST NAPLES
Open for Dinner from 4PM
Closed Monday
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APPETIZERS
Potato Pancakes 14
Housemade apple sauce, sour cream
V • DF
Bavarian Pretzel 7
Three house mustards, butter chips
V • DF • VEG
Currywurst 12
Knockwurst sausage, tomato-paprika curry sauce, spaetzle
Sausage & Sauerkraut 14
Choice of one house sausage, braised sauerkraut, mustards GF • DF
Venison Sausage 15
Braised sauerkraut, lingonberries, sweet mustard GF • DF
House Paté 14
Beef and pork liverwurst, housemade German rye, cucumber, radish
red onion, mustard DF
Salmon Potato Pancakes** 18
Three crispy potato pancakes, smoked salmon, dill sour cream, capers, red onion
Sausage Sampler 36
All four house sausages, warm sauerkraut, assorted mustards
GF • DF
Large Bavarian Pretzel 14
Three house mustards, butter chips
V • DF • VEG
Soup of the Day 9
Goulash Soup 13
Tender beef, rich tomato-paprika stew GF • *DF
Black Forest House Salad 11
Romaine lettuce, cherry tomato, cucumber, radish, red onion, beets
sunflower seeds, creamy dill house dressing GF • *DF • V • *VEG
Caesar Salad 11
Romaine lettuce, shaved parmesan, croutons, house caesar dressing
*GF • V
Cucumber Salad 7
Thinly sliced cucumber, red onion, dill, white wine vinegar
GF • DF • V • VEG
SCHNITZELS
$27
All schnitzels are served with spaetzle and red cabbage
Substitute with Chicken (+2) or Veal (+6)
Wiener Schnitzel
Pan-fried, breaded pork cutlet, fresh lemon wedge (Add fried egg* +3) DF
Jaegerschnitzel
Pan-seared unbreaded pork loin, hunter mushroom sauce *GF
Zigeuner Schnitzel
Pan-seared unbreaded pork loin, roasted tomato-bell pepper sauce *GF
Picatta Schnitzel
Pan-seared unbreaded pork loin,
lemon-dill caper sauce *GF
Pfeffer Schnitzel
Pan-seared unbreaded pork loin, green peppercorn-mustard sauce *GF
Rueben Schnitzel
Pan-seared unbreaded pork loin, black forest ham, swiss cheese, sauerkraut tomato-paprika sauce *GF
GERMAN FAVORITES
Sauerbraten 27
72-hour red wine marinated slow-braised beef, bread dumpling, red cabbage
*GF • DF
Bavarian Sausage Platter 26
Choice of two house sausages, braised sauerkraut, mashed potato
GF • *DF
Beef Goulash 27
Hungarian style stew, tender beef, rich tomato-paprika broth, spaetzle, red cabbage GF • *DF
Black Forest Butcher Platter
Chef’s featured sausages and traditional European favoritesbraised sauerkraut, red cabbage, mashed potato GF • *DF
HOUSE ENTREES
Beer Braised Beef Short Rib 34
Tender slow-braised short rib, red wine demi-glacespaetzle, seasonal vegetables, red cabbage
Roasted Long Island Duckling 36
Crispy roasted half duck, black cherry-wine sauce, spaetzle, red cabbage *GF
Chicken Black Forest 27
Pan-roasted chicken breast, black forest ham, swiss cheese, demi-glace spaetzle, seasonal vegetables *GF • *DF
Chicken Parisienne 27
Pan-roasted chicken breast, baked apples, brie cheese, demi-glacespaetzle, seasonal vegetables *GF • *DF
Rainbow Trout 30
Pan-seared rainbow trout filet, lemon-dill caper sauce, mashed potato, seasonal vegetables *GF • *DF
Chef’s Fish Selection**
Today’s fish, simply prepared and served with seasonal sides *GF • *DF
SIDES
Mashed Potatoes
Red Cabbage
Braised Sauerkraut
Housemade Spaetzle
Seasonal Vegetables
Bread Dumpling
Hunter Mushroom Sauce
Zigeuner Sauce
Picatta Sauce
Green Peppercorn Sauce
Housemade Apple Sauce
Red Wine Demi-Glace
HOMEMADE DESSERTS
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Apple Strudel 12
Traditional flaky pastry filled with tender apples, raisins, warm cinnamon, and sweet spices, baked fresh. With creme chantilly and vanilla ice cream.
Black Forest Cake 12
A classic German chocolate cake layered with black cherries, vanilla cream and finished with chocolate shavings.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness