Schnitzel Wiener style 16
breaded pork cutlets, roasted potatoes, local farm vegetables and lingonberries
add sunny side up egg $3 (Veal add $ 6.)
Jagerschnitzel 18
pan seared pork loin, hunter style mushroom sauce,
house made spaetzle, local farm vegetables (Veal add $ 6.)
Zigeuner Schnitzel 18
Pan seared pork loin, roasted pepper sauce
house made spaetzle, local farm vegetables (Veal add $ 6.)
Sauerbraten 18
red wine vinegar marinated braised beef, sweet and sour sauce, bread dumplings
Black Forest Chicken 17
layered with smoked Black Forest ham and
Emmenthaler swiss cheese, red wine reduction
Chicken in Riesling Wine 18
braised chicken with wine, field mushrooms,
pearl onions and fresh herbs
Kassler Ripchen 20
Smoked pork chop, sauerkraut and bread dumpling
Fresh Catch of the day market price
Chefs creation
Veal Liver 20
caramelized onions, apples, bacon, roasted potatoes, local farm vegetables
Duck 24
Roasted half Long Island Duck, black cherry sauce
Spaetzle and red cabbage
N Y Sirloin Steak 26
Café de Paris butter, mushroom ragout,
roasted potatoes, local farm vegetables
Rack of Lamb 26
herb-mustard crust, red wine rosemary reduction,
roasted potatoes, local farm vegetables
Mixed Grill 24
2 lamb chops, Bratwurst, spicy sausage,
and smoked pork loin served with
roasted potatoes, local farm vegetables
*Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs might increase your risk of Food Born Illness.
MENU
Gulasch Soup* 7 Tender beef stew with spiced with
paprika,herbs and tomato
Today's Soup 7
Salmon Potato Pancakes 12
3 smaller cakes with dill sour cream, capers and red onions
Crispy Potato Pancakes 9
served with sour cream and homemade applesauce
Bratwurst, Weisswurst,
Spicy Bavarian, Knockwurst*
served with sauerkraut and mustard
9 each
Desserts
Fresh baked Apple Strudel 7
Apples and Raisins in a flaky pastry. Served with crème chantilly and homemade vanilla bean ice cream.
Vanilla Flan* 7
Light custard with caramel. Served with crème chantilly and fresh strawberries.
Black Forest Cake 7
Homemade layered chocolate cake; filled with vanilla cream, black cherries and a splash of kirschwasser (cherry liquor)
Black Forest Salad* 7
leafy greens, cherry tomatoes, cucumbers,
radishes, beets and red onion
Creamy curry dill house dressing
House Caesar Salad* 7
crisp romaine lettuce, croutons, shaved
cheese and house made dressing
Schnitzel Wiener Style 19
breaded pork cutlet, red cabbage
house made spaetzle
made with Veal add 6
add sunny side up egg 2
Jagerschnitzel* 22
pan seared pork cutlet, hunter style mushroom sauce, house made spaetzle, red cabbage
made with Veal add 6
Zigeuner Schnitzel* 20
Pan seared pork cutlet, roasted pepper sauce
house made spaetzle, red cabbage
made with Veal add 6
Sauerbraten* 20
Marinated braised beef, red wine gravy with
raisins , bread dumpling, red cabbage
Black Forest Chicken* 19
layered with smoked Black Forest ham and
Emmenthaler Swiss cheese, red wine reduction
house potatoes, local fresh vegetables
Chicken Parisienne* 19
pan seared chicken breast topped with apples,
onions and Brie cheese
house made spaetzle, local fresh vegetables
Fresh Seafood of the day* 24
Veal Liver* 24
pan seared calves liver, topped with
sautéed apples, onions and bacon,
house potatoes, local fresh vegetables
Duck* 26
Roasted half Long Island Duck,
black cherry sauce
Spaetzle and red cabbage
Dark beer braised Short Rib* 26
spatzle, red cabbage local fresh vegetables
Rack of Lamb* 28
herb-mustard crust, wine demi-glace,
house potatoes, local fresh vegetables
Mixed Grill* 25
2 lamb chops, Bratwurst, spicy sausage,
and seared pork loin served with house potatoes,
local fresh vegetables
*Available Gluten free
Prices and availability are subject to changes
Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs might increase your risk of Food Born Illness.