Easter Specials
 
 
Creamy potato leek soup
7.-
Beef Rouladen
 filled with bacon onions and pickle
served with Spaetzle and red cabbage
24.-
Long Island Duckling
with wild berry sauce 
26.-
Poached Atlantic Salmon
with shrimp and dill 
24.-
Black Forest Butcher Platter
Venison Sausage, roast pork
and Veal sausage
26.-
Nutella Mousse
with strawberries
7.-