Easter Specials

 

 

Creamy potato leek soup

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Beef Rouladen

 filled with bacon onions and pickle

served with Spaetzle and red cabbage

24.-

Atlantic Salmon

with shrimp in dill sauce

with lemon rice and vegetables

24.-

Bavarian Butcher Platter

Roast pork, veal sausage and

smoked porkloin, with sauerkraut,

red cabbage and roasted potatoes

22.-

Nutella Mousse with berries

7.-

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