Easter Specials

 

 

Creamy potato leek soup

7.-

​

Beef Rouladen

 filled with bacon onions and pickle

served with Spaetzle and red cabbage

24.-

Long Island Duckling

with wild berry sauce 

26.-

Poached Atlantic Salmon

with shrimp and dill 

24.-

Black Forest Butcher Platter

Venison Sausage, roast pork

and Veal sausage

26.-

Nutella Mousse

with strawberries

7.-

​